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Andrew Zimmern's Wild Game Kitchen

Season 1 • Episode 3 • Turkey Tenders & Salmon with Lemon & Dill

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Andrew Zimmern's Wild Game Kitchen Season 1, Episode 3: Turkey Tenders & Salmon with Lemon & Dill

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Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions. Watch Andrew Zimmern's Wild Game Kitchen Season 1, Episode 3 Turkey Tenders & Salmon with Lemon & Dill in HD free online. Enjoy high-quality streaming of Andrew Zimmern's Wild Game Kitchen Season 1, Episode 3 and share your thoughts in the comments below!

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Episodes

5 episodes
1

Grilled Venison & Duck Gumbo

Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.
2

Bison Bites & Prosciutto-Wrapped Trout

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
3

Turkey Tenders & Salmon with Lemon & Dill

Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.
4

Rabbit Tacos & Pheasant with Apple Gravy

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
5

Walleye Shore Lunch & Grilled Elk Chops

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.