Secrets of a Restaurant Chef Season 3, Episode 4: The Secret to Chicken Cacciatore

The Secret to Spaghetti Carbonara

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

30 min

The Secret to Braised Spare Ribs

Braised spare ribs; herb spaetzle; panelle and shrimp salad

30 min

The Secret to Grilled Salmon

30 min

The Secret to Tapas

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

30 min

The Secret to French Onion Soup

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

30 min

The Secret to Pork Tenderloin

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

30 min

The Secret to Pollo Al Matone

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

30 min

The Secret to Grilled Beef Tenderloin

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

30 min

The Secret to Duck Confit

* "Cheater's" Duck Confit * Strawberry Tart

30 min

The Secret to Gnocchi

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

30 min

The Secret to Chilled Asparagus Soup

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

30 min

The Secret to Clam and Cod Cacciucco

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans

30 min