Secrets of a Restaurant Chef Season 6, Episode 15: The Secret to Harissa Grilled Chicken

The Secret to Lamb Shoulder Chops

* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

30 min

The Secret to Pork Kebabs

30 min

The Secret to Standing Rib Roast

Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes

30 min

The Secret to Soft Shell Crab

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad

30 min

The Secret to Dry Rubbed Ribs

* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans

30 min

The Secret to Fish Tacos

Fish Tacos Corn Salsa Sour Cream Cupcakes

30 min

The Secret to Braised Pork Belly

* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens

30 min

The Secret to Herb-Crusted Halibut

* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego

30 min

The Secret to Swiss Chard and Ricotta Crostata

* Fava Bean Soup * Swiss Chard and Ricotta Crostata

30 min

The Secret to Tagliatelle with Rock Shrimp

* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

30 min

The Secret to Stuffed Turkey Breast

30 min

The Secret to Spinach and Ricotta Gnocchi

* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce

30 min

The Secret to Roasted Garlic Chicken

* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad

30 min

The Secret to Grilled Steak

* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata

30 min