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Secrets of a Restaurant Chef

Season 8 • Episode 9 • The Secret to Seared Black Bass

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Secrets of a Restaurant Chef Season 8, Episode 9: The Secret to Seared Black Bass

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Episodes

14 episodes
1

The Secret to Pot Roast

Pot roast; parsnip potato puree; Pinot Noir wine.

30 min
2

The Secret to Seared Tuna

Soy seared tuna; soba noodle salad.

30 min
3

The Secret to Eggs Benedict

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

30 min
4

The Secret to Schnitzel

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

30 min
5

The Secret to Lobster Rolls

30 min
6

The Secret to Braised Stuffed Veal Breast

Braised stuffed spinach and mushroom veal breast.

30 min
7

The Secret to Falafel

30 min
8

The Secret to Chicken Roulades

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

30 min
9

The Secret to Seared Black Bass

30 min
11

The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

30 min
12

The Secret to Braised Chicken With Tomatillos and Jalapenos

30 min
13

The Secret to Wild Boar Ragu

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

30 min
14

The Secret to Turkey Burgers

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

30 min
15

The Secret to Sausage Stuffed Quail

Sausage stuffed quail wrapped in bacon and in port wine sauce.

30 min