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Tom Kerridge: Secrets of the Pub Kitchen
Season 1 • Episode 7 • Flavour Bombs
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Tom Kerridge: Secrets of the Pub Kitchen Season 1, Episode 7: Flavour Bombs
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. Watch Tom Kerridge: Secrets of the Pub Kitchen Season 1, Episode 7 Flavour Bombs in HD free online. Enjoy high-quality streaming of Tom Kerridge: Secrets of the Pub Kitchen Season 1, Episode 7 and share your thoughts in the comments below!
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Episodes
10 episodes
Pub Favourites
At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.
22 min
Fresh Is Best
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.
22 min
Classic Combos
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.
22 min
Looking Good
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.
22 min
Dream Team
In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.
22 min
Crowd Pleasers
Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.
22 min
Flavour Bombs
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
22 min
Quality Matters
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice
22 min
Retro Bangers
In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.
22 min
Playing with Fire
Tom concludes his pub secrets with revelations about life as a young chef.
22 min