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Food Trail: South Africa

Season 2 • Episode 3 • Wild Kwa-Zulu Natal

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Food Trail: South Africa Season 2, Episode 3: Wild Kwa-Zulu Natal

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Based at Thonga Beach Lodge, Warren takes us through two recipes using local peanuts and chillies. Then, onto the quaint coastal village of St Lucia to cook a recipe on a sunrise cruise. Watch Food Trail: South Africa Season 2, Episode 3 Wild Kwa-Zulu Natal in HD free online. Enjoy high-quality streaming of Food Trail: South Africa Season 2, Episode 3 and share your thoughts in the comments below!

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Episodes

10 episodes
1

Kruger Safari

Warren's first stop is the inimitable Kruger Shalati or "Train on the Bridge", where he shows us the incredible structure, indulges in an unforgettable safari and cooks up a delectable dessert.
2

Eating Johannesburg

Warren indulges in vibrant flavours and surrounds of the Sandton neighbourhood. He's chowing in Zioux, a hip eatery and bar with a South American flair. Followed by cooking some incredible recipes.
3

Wild Kwa-Zulu Natal

Based at Thonga Beach Lodge, Warren takes us through two recipes using local peanuts and chillies. Then, onto the quaint coastal village of St Lucia to cook a recipe on a sunrise cruise.
4

Madikwe Safari

Sprawling across the northern border of South Africa. Madikwe Safari Lodge (with Rhinos and Giraffes), Warren will cook a South African inspired dessert and a risotto. Also a sunset feast in the bush.
5

The Garden Route

A true hidden gem of South Africa, the Garden Route is a 200km coastal highway. At the Turbine Hotel Warren will cook a South African curry & dessert and shuck wild oysters with a local legend.
6

Cape Town Spice

Warren has dedicated the entire episode to diving into a specific style of South African cooking known as 'Cape Malay'. he'll eat amazing, spiced lamb and will be cooking a comforting chicken curry.
7

Wine Country

Warren is in the Franschhoek Valley, exploring the endless bounty of Boschendal Wine Estate. After a ride on a tram through the vineyards he dives into a tasting and cooks some decadent lamb shanks.
8

Hidden Hermanus

Warren deepens his love of wine by venturing to Newton Johnson, the 'wine farm with a view', and drink their most popular drops matched with food pairings from their restaurant.
9

Paternoster by the Sea

Warren is heading into the picturesque town of Paternoster, with a local fisherman to haul a few of South Africa's famous crayfish to make a rich bisque and pasta dish with their sweet meat.
10

Beyond Blade Canyon

As the final stanza in Warren's Food Trail of South Africa, he'll take a chopper ride over the largest canyon in Africa, whip up a biltong quiche and create a hearty vegetable soup.