Rachael Ray's Meals in Minutes Season 3, Episode 5: Chicken Meatballs with Oatmeal

Cucina Povera Meatloaf

Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-style meatloaf served over crispy roasted potatoes. To complement the dish, John stirs up a "Siena Sour," and Maria bakes a decadent ricotta cake with fruit for dessert.

21 min

Lamb and Beef Chorizo Chili

Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.

21 min

Skirt Steaks with Roasted Vegetables

Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail.

21 min

White Bean Soup with Albanian Snacks and Baklava

Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert.

21 min

Spicy Bucatini all'Amatriciana with Beans and Greens

Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor.

21 min

Italian Brisket With Gremolata, Polenta and Sautéed Greens

Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.

21 min

Chicken Under a Brick With Herb Salsa Verde

21 min