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Food News Weekly

Season 1 • Episode 4 • Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

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Food News Weekly Season 1, Episode 4: Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

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Episodes

20 episodes
Season 1
1

Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages

Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages
2

The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village

The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village
3

Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations

Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations
4

Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue
5

The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"

The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"
6

The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi

The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi
7

Episode 7

8

Episode 8

9

Episode 9

10

Episode 10

11

Episode 11

12

Episode 12

13

Episode 13

14

Episode 14

15

Episode 15

16

Episode 16

17

Episode 17

18

Episode 18

19

Episode 19

20

Episode 20