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The Hairy Bikers' Best of British
Season 1 • Episode 8 • Times a Plenty
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The Hairy Bikers' Best of British Season 1, Episode 8: Times a Plenty
The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer. Watch The Hairy Bikers' Best of British Season 1, Episode 8 Times a Plenty in HD free online. Enjoy high-quality streaming of The Hairy Bikers' Best of British Season 1, Episode 8 and share your thoughts in the comments below!
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Episodes
30 episodesRoyal Family
The Bikers explore the incredible influence the monarchy has had over the food we eat.
59 min
Bread
The Bikers explore how our love affair with bread has evolved over centuries.
59 min
Vegetarian
The Bikers explore the history behind the vegetarian society.
59 min
British Waterways
Si and Dave explore the amazing food available in our British waterways
59 min
Recession
The Bikers discover how necessity often forced British cooks to pull out all the stops.
59 min
War
The Bikers explore how the British have managed to create fantastic dishes even at times of war, when food is often scarce, and try their hand at rabbit stew and carrot cake.
59 min
Picnics
The Bikers take a look at Britain's national love of picnics, celebrating classics such as the cornish pasty and the scotch egg, and baking a luxurious dundee cake.
59 min
Times a Plenty
The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer.
59 min
A Taste of the Med
Si and Dave continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine.
59 min
Cookbooks
The Bikers cook dishes from their favourite cookbooks and meet food historian Ivan Day.
59 min
Foraging
The bikers take to the undergrowth in search of delicious free food.
59 min
Island Life
The Bikers look at fish, shellfish and the history of Billingsgate Market.
59 min
Pub Grub
Si and Dave explore the history behind the boom in pub food and snacks.
59 min
Preserving
The bikers explore how some of our tastiest treats have evolved from a need to preserve.
59 min
Puddings
The bikers create some classic puddings and explore the history behind our favourites.
59 min
Slow Food
It's worth cooking ingredients to perfection - however long it may take.
59 min
Beer and Cider
The duo explore how our love affair with Beer and Cider has evolved over centuries.
59 min
Pies
The hairy duo discover the history behind some of the nation's most iconic pies.
59 min
Takeaways
Si and Dave explore how Britain's love affair with takeaway food has evolved.
59 min
Sweet Tooth
Sii and Dave explore how the British love affair with sugar has evolved over centuries.
59 min
Food Festivals
The Hairy Bikers look at all the food festivals in the calendar that allow the British to indulge.
59 min
Game
The bikers create mouth-watering dishes with rabbit, grouse and venison.
59 min
Spices
The duo explore the origins of Britain's favourite spices and visit a chilli festival.
59 min
High Tea
High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.
59 min
Breakfast
Si and Dave look at how our morning meal continues to change and evolve through time.
59 min
Nation of Gardeners
Britain's skill at growing veg has inspired some amazing dishes. Si and Dave take a look at them.
59 min
Weddings
The Bikers explore how the foodie customs associated with wedding ceremonies have evolved.
59 min
Food Pairings
The Bikers explore how certain British ingredients combine to make classic pairings.
59 min
Cheese
The Bikers explore how our love affair with cheese has evolved over centuries.
59 min
Feel Good Food
The Bikers explore how certain ingredients and recipes can make you feel good.
59 min