Marion Grasby's Flavours Of Heart & Home Season 1, Episode 3: Chicken Any Night of the Week

From the City to the Coast

Marion explores her Asian-Australian heritage through food, from Aussie lamb to Thai street eats, blending family traditions and cultures in a heartfelt coastal journey.

26 min

Traditions Old & New

Marion explores family traditions, from Korean beef stew to Mama Noi's spring rolls and homemade miso, celebrating the way food connects cultures and generations.

26 min

Comfort Food

Marion explores ginger's history and health advantages with a local producer; Marion heads to the kitchen to whip up a Bolognese.

25 min

Asian Pantry Staples

Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story, and meets family friends.

26 min

Thai Street Food At Home

Marion returns to Bangkok to share the street food favourites she craves when away: pork dumplings, chicken rice, and noodle soup. She then demonstrates how to recreate these comforting dishes.

26 min

Fakeaway Favourites

Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken. These flavour-packed recipes celebrate her Asian-Australian roots and kitchen know-how.

25 min

Weekend Feasting

Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.