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Kent Rollins Cowboy Cooking

Season 1 • Episode 3 • Fireside Grilling

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Kent Rollins Cowboy Cooking Season 1, Episode 3: Fireside Grilling

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Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce. Watch Kent Rollins Cowboy Cooking Season 1, Episode 3 Fireside Grilling in HD free online. Enjoy high-quality streaming of Kent Rollins Cowboy Cooking Season 1, Episode 3 and share your thoughts in the comments below!

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Episodes

8 episodes
Season 1
1

Chuckwagon Classics

Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savoury gravy. Next, he makes a hearty chuckwagon, trail stew.
2

Dutch Oven Delights

Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust.
3

Fireside Grilling

Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.
4

Wild West Deserts

Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with a buttery crust and a salted caramel to drizzle on top.
5

Southwest Swing

Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon. Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and homemade tortillas.
6

Ranch Breakfast Rendezvous

Kent Rollins makes a mountain man breakfast casserole with layers of goodness; then comes sourdough cinnamon rolls cooked in a dutch oven in true cowboy cooking fashion.
7

Fireside Fishin' Fare

Cowboy Kent Rollins cooks up some smoked catfish on the grill with homemade tartar sauce. Then he makes some grilled fish tacos with homemade corn tortillas.
8

Chuckwagon Comfort Food

Cowboy Kent makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.