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Heat Eaters
Season 3 • Episode 4 • Mastering the Spicy Tuna Roll with Sushi Legend Masa Takayama
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Heat Eaters Season 3, Episode 4: Mastering the Spicy Tuna Roll with Sushi Legend Masa Takayama
From grab-n-go rolls you find at supermarkets, to high-end versions at sushi bars, the spicy tuna roll is seemingly everywhere. In today’s episode, Esther Choi investigates what makes this legendary sushi roll so beloved. First stop: Sunrise Mart, one of the most iconic Japanese marts in NYC, for spicy tuna rolls. Esther links up with her good friend Sakuri Yagi, whose family opened one of the first East Village sushi restaurants and helped kick-start the rise of sushi eating culture in the 1980s. Then, Esther heads to the legendary Michelin-starred Masa for an extraordinary spicy omakase experience. Master sushi chef Masa Takayama pulls out all the stops in an effort to “make Esther cry” - from wasabi-laced nigiri, an extra spicy habanero-jalapeno tuna roll, and culminating with Masa’s spiciest Japanese curry, leaving Esther gasping for water. Watch Heat Eaters Season 3, Episode 4 Mastering the Spicy Tuna Roll with Sushi Legend Masa Takayama in HD free online. Enjoy high-quality streaming of Heat Eaters Season 3, Episode 4 and share your thoughts in the comments below!
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Episodes
8 episodes
Stray Kids Take On the Ultimate Spicy Korean BBQ Feast
Heat Eaters is back! In the Season 3 premiere, Chef Esther Choi links up with K-Pop sensation Stray Kids for an unforgettable spicy Korean BBQ feast. The episode kicks off with a fiery tour of NYC’s KTown, where Esther and Camera Guy Bill sample spicy bites like Flamin' Hot Cheetos Rice Hot Dogs and jalapeño kimbap. Esther then heads to Ahgassi Gopchang (https://ahgassigopchangnyc.com), her favorite spot for gopchang - aka grilled Korean BBQ intestines, to meet Stray Kids and challenge their spice tolerance with her special hot sauce.
15 min
Spicy NYC Street Food Tour with Adam Richman!
Chef Esther Choi teams up with her friend and food TV icon Adam Richman, an expert from The HISTORY Channel’s “The Food That Built America,” for a global spicy street food crawl in Jackson Heights, Queens. They kick things off with aguachiles drenched in a habanero mango sauce - the perfect spicy wake-up call for the day. Then onto classic NYC pizza with a Mexican twist: chicken tinga and al pastor topped with a creamy chiltepin hot sauce. The adventure continues at a Tibetan momo truck, where they try mom’s recipe for chili-drenched laphing and juicy dumplings. Finally, they finish strong with ghost pepper-infused Bangladeshi fuchka and jhalmuri, which leaves Adam in pure pain.
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15 min
Mastering the Spicy Tuna Roll with Sushi Legend Masa Takayama
From grab-n-go rolls you find at supermarkets, to high-end versions at sushi bars, the spicy tuna roll is seemingly everywhere. In today’s episode, Esther Choi investigates what makes this legendary sushi roll so beloved. First stop: Sunrise Mart, one of the most iconic Japanese marts in NYC, for spicy tuna rolls. Esther links up with her good friend Sakuri Yagi, whose family opened one of the first East Village sushi restaurants and helped kick-start the rise of sushi eating culture in the 1980s. Then, Esther heads to the legendary Michelin-starred Masa for an extraordinary spicy omakase experience. Master sushi chef Masa Takayama pulls out all the stops in an effort to “make Esther cry” - from wasabi-laced nigiri, an extra spicy habanero-jalapeno tuna roll, and culminating with Masa’s spiciest Japanese curry, leaving Esther gasping for water.
16 min
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18 min
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16 min
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16 min