Shane Delia’s Malta Season 1, Episode 5: The Phoenicians

Malta

Shane Delia arrives in Malta to see how modern Maltese cuisine is grounded in its traditions and history. Starting in the fishing village of Marsaxlokk.

26 min

Valletta & The British Legacy

In Valletta, Shane Delia uncovers the legacy left by the British, exploring the Lascaris War Rooms from WW2 and the city's cultural and culinary history.

26 min

The Three Cities & The Knights Of Malta

Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world.

26 min

Mdina, Rabat And The Arabs

Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language.

26 min

Gozo and the Final Feast

The series finale takes Shane to Gozo, Malta’s lush agricultural heartland. Known as Malta’s “food bowl,” Gozo demonstrates how the island’s early settlers relied on the land and sea; a philosophy still alive in modern cuisine.