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Ainsley's Taste of the Bahamas

Season 1 • Episode 7 • Culinary Crossroads

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Ainsley's Taste of the Bahamas Season 1, Episode 7: Culinary Crossroads

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Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking up pork skewers in his kitchen. Watch Ainsley's Taste of the Bahamas Season 1, Episode 7 Culinary Crossroads in HD free online. Enjoy high-quality streaming of Ainsley's Taste of the Bahamas Season 1, Episode 7 and share your thoughts in the comments below!

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Episodes

10 episodes
Season 1
1

Flavour Foundations: Bahamian Classics

Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.

23 min
2

From Farm to Table

Ainsley Harriott explores the Bahamas' home-grown side as he picks ingredients straight from the trees at Chiccharney Farms and sizzles a whole snapper.

23 min
3

Sweet Island Life

Aisnley Harriott dives into honey, sugarcane, and the Bahamas' beloved guava duff as he creates coconut-lime creams with a crunchy Bahamian twist.

23 min
4

Morning Sunshine: Bahamian Breakfast

Ainsley Harriott starts the day Bahamian-style with coffee and a fish dish at a shack, then makes a plantain-and-sweet-potato rosti.

23 min
5

Flavour Fusions

Ainsley Harriott enjoys some Bahamian fusion food and drink before going completely bananas in the Bahamas with a super-sweet seaside bake.

23 min
6

Aged to Perfection

Ainsley Harriott tours a rum distillery and an island rum cake factory, a trip which offers inspiration for a Bahama Mama tiramisu.

23 min
7

Culinary Crossroads

Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking up pork skewers in his kitchen.

23 min
8

Roots and Rhythm: Afro-Caribbean Soul

Ainsley Harriott explores the roots of Bahamian history while also making a hearty island veggie stew pot and a warm Johnny cake.

23 min
9

Flavours of Nassau

Ainsley Harriott cooks grouper Nassau-style, has a lesson in 'conch-servation', and heads into his beach kitchen to make rum punch chicken wings.

23 min
10

Festival Foods

Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and serves up barbecue jerk-spiced chicken.