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Barossa Gourmet with Justine Schofield

Season 1 • Episode 3 • Episode 3

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Barossa Gourmet with Justine Schofield Season 1, Episode 3: Episode 3

0 0 • 24 min • 0.0/10

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche. Watch Barossa Gourmet with Justine Schofield Season 1, Episode 3 Episode 3 in HD free online. Enjoy high-quality streaming of Barossa Gourmet with Justine Schofield Season 1, Episode 3 and share your thoughts in the comments below!

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Episodes

6 episodes
Season 1
1

Episode 1

Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

25 min
2

Episode 2

Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

25 min
3

Episode 3

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

24 min
4

Episode 4

Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

24 min
5

Episode 5

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

24 min
6

Episode 6

Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.

24 min