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Worst Cooks in America

Season 19 • Episode 6 • Fight for Food Fame

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Worst Cooks in America Season 19, Episode 6: Fight for Food Fame

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The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity. Watch Worst Cooks in America Season 19, Episode 6 Fight for Food Fame in HD free online. Enjoy high-quality streaming of Worst Cooks in America Season 19, Episode 6 and share your thoughts in the comments below!

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Episodes

6 episodes
1

Famous Dish-asters

Chef Anne Burrell and Chef Tyler Florence are back in boot camp to whip seven of the worst celebrity cooks in America into culinary shape. But before the chefs can pick their teams, they want to see what skills -- or lack of skills -- they're working with. For the baseline challenge, the recruits are tasked with making their go-to dish for a dinner party. After the recruits are split into teams, the chefs show them how to cure those dinner party dish-asters with a delicious boozy brunch that they must replicate in order to stay in the competition.
2

A Day at the Races

The celebrity recruits enter boot camp to see chefs Anne Burrell and Tyler Florence sporting fabulous derby hats! In honor of the Triple Crown, the recruits enter a race of their own to test how well they can identify and put together flavors on a crostini. For the main dish challenge, the chefs show the recruits how to make a fancy steak dinner worthy of any celebrity table. The least-successful recruits face a blind elimination challenge where the "steaks" have never been higher.
3

Sea-List to A-List

The celebrity recruits enter boot camp to find it transformed into a nautical oasis equipped with fish tanks and a live mermaid! For their skill drill challenge, the recruits dive into the world of seafood by solving a recipe riddle to make ceviche. For the main dish challenge, chefs Anne Burrell and Tyler Florence show them how to butcher their own fish and make the classic fish en papillote. The recruits have to replicate their chef's fish but also create their own vegetable side dish. The two recruits that sink to the bottom enter the blind elimination challenge and attempt to cook their way into another week of boot camp.
4

Robo-Dough

The roles are reversed in boot camp as the celebrity recruits and chefs Anne Burrell and Tyler Florence play the fan-favorite game, Remote-Control Chef. In the game, the recruits instruct their chef on how to make a dish that they cannot see, taste or touch. For the main dish challenge, Anne and Tyler teach the recruits how to make homemade ravioli. The recruits put their own flavor riff on their ravioli, and the bottom two are sent to the blind elimination challenge.
5

Celebrity: Sweet Showdown

The final four celebrity recruits enter boot camp to find a sweet surprise! To kick things off, they play a dessert scramble game before they're tasked with making their own sweet parfaits. Then, things get competitive for the main dish challenge as chefs Anne Burrell and Tyler Florence challenge the final two recruits on each team to cook head-to-head to earn their spot in the finale. Each team is given an ingredient to use in a composed meal. The two recruits with the best dishes move onto the finale while the bottom two recruits say a bittersweet goodbye to boot camp.
6

Fight for Food Fame

The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.