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Worst Cooks in America

Season 5 • Episode 2 • Scratching the Surface

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Worst Cooks in America Season 5, Episode 2: Scratching the Surface

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Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese. Watch Worst Cooks in America Season 5, Episode 2 Scratching the Surface in HD free online. Enjoy high-quality streaming of Worst Cooks in America Season 5, Episode 2 and share your thoughts in the comments below!

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Episodes

7 episodes
1

Worse Than Ever

Coming off her first loss in four seasons, to Bobby Flay, Anne Burrell is out for revenge. In a rematch, they scour the country for the 14 worst cooks in America, pick teams and gives the recruits their first cooking lesson.
2

Scratching the Surface

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.
3

Glazed and Confused

It's time to learn how to build flavors. From a sweet skill drill making doughnuts to a savory main dish challenge making roulades, the recruits are asked to experiment for the first time and create their own take dishes.
4

Surprise!

The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. Anne Burrell's and Bobby Flay's challenges this week teach them how to cook quantity.
5

Two-A-Day

The recruits face two challenges in one day, beginning with making breakfast for Bobby and Anne.

60 min
6

Eat, Pray, Love

The final four recruits cook for their loved ones during a blind-tasting challenge to determine who will compete in the final.
7

Timer's Up

It's Bobby Fray's last recruit versus Anne Burrell's last recruit to determine the ultimate winner of Worst Cooks in America. Finalists cook a three-course meal in a professional restaurant kitchen for a panel of culinary experts.