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The Hairy Bikers' Cookbook

Season 2 • Episode 5 • Mexico (1)

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The Hairy Bikers' Cookbook Season 2, Episode 5: Mexico (1)

0 0 • 30 min • 8.0/10

The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro. Watch The Hairy Bikers' Cookbook Season 2, Episode 5 Mexico (1) in HD free online. Enjoy high-quality streaming of The Hairy Bikers' Cookbook Season 2, Episode 5 and share your thoughts in the comments below!

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Episodes

6 episodes
1

Vietnam (1)

Visiting Saigon, the pair make shrimp & pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis. They travel on, trying the national dish, pho, before reaching Hoi An, where Si breaks his foot and has to have it put in a cast.

30 min
2

Vietnam (2)

With Si wearing a cast, the duo had to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.

30 min
3

Turkey (1)

The pair go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.

30 min
4

Turkey (2)

Near to the border with Iraq, the pair try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.

30 min
5

Mexico (1)

The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.

30 min
6

Mexico (2)

Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.

30 min