Loading episode...

The Hairy Bikers' Cookbook

Season 3 • Episode 4 • Argentina: Part Two

4 / 8

Select Server:

If one server doesn't work, try another

The Hairy Bikers' Cookbook Season 3, Episode 4: Argentina: Part Two

0 0 • 30 min • 8.0/10

t's time for Dave Myers & Si King to head south, leaving Buenos Aires behind as they begin their long ride to Patagonia. Watch The Hairy Bikers' Cookbook Season 3, Episode 4 Argentina: Part Two in HD free online. Enjoy high-quality streaming of The Hairy Bikers' Cookbook Season 3, Episode 4 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

8 episodes
1

India: Part One

The Hairy Bikers roar back into action with a madcap tour of South India, starting in Madras, now known as Chennai, a riot of hustle and bustle and colours and flavours and bullock carts, and heat, lots of heat!

30 min
2

India: Part Two

The Hairy Ones travel through the Cardamom Hills high up into tea country, where the Raj still lingers, and Si finds an astonishing piece of his family history.

30 min
3

Argentina: Part One

The Hairy Ones are in the world's eighth biggest country, dividing their time between the full-on urban buzz of Buenos Aires, and the beauty of a traditional estancia, or ranch

30 min
4

Argentina: Part Two

t's time for Dave Myers & Si King to head south, leaving Buenos Aires behind as they begin their long ride to Patagonia.

30 min
5

Belgium: Part One

Si and Dave hop the Channel and find themselves in the alternative universe of Belgium, birthplace of surrealism and the finest chips in the world.

30 min
6

Belgium: Part Two

Things get really surreal in Brussels when Si and Dave meet a statue of Tintin and walk their way into a Magritte painting, and then try to corner a couple of Members of the European Parliament to find out what's happening to Europe's traditional foods.

30 min
7

Morocco: Part One

The Boys begin their adventures in Marrakech, where Si acquires a carpet and Dave acquires a King Cobra on his head. After treating the locals to a Kefta Tagine cooked in the city's historic square, they go back to school to learn how to cook a classic pastilla.

30 min
8

Morocco: Part Two

Si and Dave head into the film town of Ouarzazate, or "Hollywood with camels" as they describe it.

30 min