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Diners, Drive-Ins and Dives (2007)
Season 26 • Episode 4 • Swiss, Sandwiches and Sausage
Diners, Drive-Ins and Dives Season 26, Episode 4: Swiss, Sandwiches and Sausage
JJ's Red Hots (Charlotte, N.C.) • Swiss Hibiscus (Portland, Ore.) • Papi Queso Food Truck (Charlotte, N.C.) Guy stops in Charlotte and Portland to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland. Watch Diners, Drive-Ins and Dives Season 26, Episode 4 Swiss, Sandwiches and Sausage in HD free online. Enjoy high-quality streaming of Diners, Drive-Ins and Dives Season 26, Episode 4 and share your thoughts in the comments below!
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Episodes
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Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
22 min
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El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
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22 min
Goin' International
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22 min
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22 min
Multicultural Cooking
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21 min
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