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Diners, Drive-Ins and Dives (2007)

Season 56 • Episode 2 • Triple D Nation: Seafood, Schnitzel and Spam

2 / 2

Diners, Drive-Ins and Dives Season 56, Episode 2: Triple D Nation: Seafood, Schnitzel and Spam

0 0 • 21 min • 6.8/10

This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy. Watch Diners, Drive-Ins and Dives Season 56, Episode 2 Triple D Nation: Seafood, Schnitzel and Spam in HD free online. Enjoy high-quality streaming of Diners, Drive-Ins and Dives Season 56, Episode 2 and share your thoughts in the comments below!

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Episodes

2 episodes
1

Hand to Mouth

This trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.

21 min
2

Triple D Nation: Seafood, Schnitzel and Spam

This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.

21 min