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Eat St. (2011)

Season 3 • Episode 15 • The Truck Stops Here

15 / 16

Eat St. Season 3, Episode 15: The Truck Stops Here

0 0 • 30 min • 9.5/10

“Eat St.” begins at the Wonderlicious On Wheels truck in Atlanta, Georgia, where the South American-inspired snacks are the talk of the town – Smoked Pork Arepas, Sautéed Shrimp Cakes and a knockout Kwanza Bowl will have you saying W.O.W. too. Next is a truly beefed up menu at Hoss’ Loaded Burgers in Nashville, Tennessee, where cheese-stuffed, grass-fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it is time for some delicious, gourmet Italian comfort food at The Tasting Spoon truck in Orange County, where they serve Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Gras Slider. The last stop is at the Devilicious truck in San Diego, where a Butter-Poached Lobster Grilled Cheese sandwich, Chili Cheddar-Stuffed Jalapeños and Spicy Tuna Nachos will satisfy even the most hellish of appetites. Watch Eat St. Season 3, Episode 15 The Truck Stops Here in HD free online. Enjoy high-quality streaming of Eat St. Season 3, Episode 15 and share your thoughts in the comments below!

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Episodes

16 episodes
1

Nomadic Nosh

In Baltimore, Maryland, the king of food trucks is the Gypsy Queen, that serves up eclectic eats such as the whole crab – legs and all – Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone. From there “Eat St.” heats up with a visit to Baby’s Badass Burgers in Los Angeles, California, for some top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. “Eat St.” hits the brakes in Lansing, Michigan, to enjoy some slow-cooked fast food at the Trailer Park’d truck, where their locally-sourced meats are smoked for hours every morning. The final stop is in Rosemead, California, to get a kick out of the Truck Norris truck where home-style Filipino dishes such as the Notorious R.I.B., super garlicky shrimp, and the Ninja Sheppard’s Pie pack a real punch.

30 min
2

Global Gastronomy

First up is Cleveland, Ohio to meet the Dim and Den Sum truck for some tasty Asian-American comfort food. Next is Alley Burger in Calgary, Alberta, where “Top Chef Canada” season one competitor Connie DeSousa’s truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger. After that, “Eat St.” treks across the Atlantic to visit London, England for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, it’s over to Tampa Bay, Florida, to the Wicked ‘Wiches truck – for the greatest – and most heart-stopping – things on sliced bread.

30 min
3

Monster Menus

Baltimore's Gypsy Queen food truck serves up eclectic eats, including whole crab, soft-shell-crab BLTs and mac-and-cheese waffle cones. Also spotlighted: the Trailer Park'd truck in Lansing, Mich., which dishes up slow-cooked fast food; and Truck Norris in Rosemead, Cal., which specializes in Hawaiian-Filipino grub.

30 min
4

Fries & Dolls

In Washington, DC, “Eat St.” sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato. Then “Eat St.” trucks on up to Fries & Dolls in Calgary, Alberta, where they serve tasty curbside treats named after fabulous female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up, it is a family affair at Papa Perrone’s in New York City, where the owner has brought his mama’s traditional Sicilian recipes to the street. The final stop is Tampa Bay, Florida, at the La Guaguita truck for a feast of fine Puerto Rican food on their built-in patio.

30 min
5

Deli-lcious Delights

“Eat St.” season three’s first stop is Caplansky’s, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher-style salami, schmaltz-laced chopped liver, red onions and Russian honey mustard all in a mini challah bun. Next, things cool down at the Lake Street Creamery in Los Angeles, California, where they dish out deliciously unique ice cream flavours including Homemade Donut, Earl Grey Tea, and even Whiskey. Next “Eat St.” rocks out in Nashville, Tennessee, for some original Mexican gourmet at the Yayo’s OMG truck. Topping off this episode is Gourdough’s truck in Austin, Texas, where they take doughnuts to a whole new level with offerings such as the Porkey’s, a doughnut injected with jalapeño jelly and topped with cream cheese and Canadian bacon. Mmm…doughnuts.

30 min
6

Purple Carrots

First up is a trip to Lansing, Michigan, and the tempting Purple Carrot truck - farm fresh feasting at its finest. Then "Eat St." blasts into Miami, Florida, for Sugar Rush, a truck that caters to your sweet tooth with deep-fried cupcakes and delectable cake-filled milkshakes. From there "Eat St." goes west to San Francisco where an old school bus called Le Truc has been given a makeover and now serves gourmet street food like a Blackened Salmon Salad and Crab Quesadillas to the hungry masses. Finally “Eat St.” stampedes over to Calgary, Alberta, for some revolutionary curbside cuisine at the Perogy Boyz truck whose Eastern European-inspired eats include a ground duck, Saskatoon berry and chive ponzu perogie.

30 min
7

Planet Food

The host eats Central American cuisine at Lidia's Dominican Kitchen in Los Angeles; globally-inspired street food at El Gastrónomo Vagabundo in Toronto; fish and chips at Bits and Druthers in Austin; and Ethiopian eats at Fojol Bros. in Washington, D.C.

30 min
8

High Voltage Dining

The host samples Southern comfort food in Austin; Greek eats in New York; and Mexican favorites in Tampa Bay.

30 min
9

Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there’s more to peanuts than the classic PB n’ J sandwich by serving up nutty dishes such as the Elvis-inspired Thank You, Thank You Very Much sandwich, made with bacon, bananas, peanut butter and honey – and grilled in butter, of course. Next, Snout and Co. in Seattle delivers comfort food with flavours drawn from Cuba to South Carolina, and features a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has been slow cooking for 24 hours. Toronto is up next for some quality eating time at Smoke’s Poutinerie, where the poutine is made with cheese curds imported from Quebec and topped with everything from grilled chicken to Italian sausage to green peas. The final stop is in Orange County to flip out on perfect pancakes at the Crepes Bonaparte truck.

30 min
10

Cackalack

In Portland, Oregon, "Eat St." stops for some Southern-style fried chicken at Cackalacks Hot Chicken Shack where sandwiches such as the bacon and jalapeño-topped Jalopy have a distinctly sweet and spicy taste. Next is a trip over to London, England, for the best burritos in town at Luardos, offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then it is back to the U.S. to Regal Ravioli to see how the pasta king of Austin packs big Texas flavors into his ravishing ravioli, with varieties such as Sausage & Peppers, Mushroom & Pecan Pesto and Butternut Squash. Lastly, “Eat St.” heads north to Vancouver, B.C. , to sample a delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon at The Juice Truck, a bright pink juicing laboratory on wheels.

30 min
11

Truck Load of Fries

"Eat St." finds sandwiches with a side helping of attitude at Portland, Oregon's Big Ass Sandwich Truck, sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it is time for bewitching hot dogs in Nashville at the I Dream of Weenie truck, where they conjure up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next up is Lizzie’s Lunchbox to get schooled on a fine mix of Texan and Mediterranean dining with fantastical dishes like the Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally, “Eat St.” knocks on the door of The Latin House in Miami for some home-style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.

30 min
12

Mobile Meals

In Atlanta, Georgia, "Eat St." visits the Mobile Marlay truck for some Irish-style Fish and Chips, and checks out their mean Beef Wellington. Next is an Orange County feast at the Seabirds truck. This vegan vehicle, which serves up succulent jackfruit tacos and tasty deep-fried mango for dessert, makes going without meat a real treat. For the true carnivores, Nashville, Tennessee, is the next stop to sample some smoking southern barbecue at Smoke et Al. Lastly, it is over to the Pie Spot in Portland, Oregon, where getting dessert means stuffing your face with tasty little pies in flavors such as Peanut Butter and Chocolate, Whipped Banana Cream, and Flambéed Marshmallow.

30 min
13

Sea Food & Eat It

In Los Angeles, "Eat St." slaps on the breaks for scrumptious seafood at Slap Fish, including their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Next, “Eat St.” is Moroccan n’rollin’ over to New York City to the Comme Ci Comme Ca truck where they serve up gourmet Moroccan food such as their lovely Lemon Chicken Couscous. Then it is taco time in Atlanta, Georgia, at Tex’s Tacos for some marvellous Mexicana meals such as the super fresh Chicken Fresca and a perfect Pastor de Puerco. The final stop is at The Food Farm in San Diego for a healthy twist on classic dishes such as Grass Fed Sliders, an Avocado Melt Sandwich and a yummy Coconut Rice Desert.

30 min
14

Home Cooking on the Run

First up is Atlanta, Georgia’s Ibiza Bites truck for some Spanish and Latin inspired cuisine such as the Darn Churrasco, a grilled steak served with chimichurri sauce and coconut rice. Next, two passionate chefs serve up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops at The Home Skillet truck in Orange County. Then it is pasta perfection in Portland, Oregon, at Artigiano’s, featuring fabulous Fettuccine and gorgeous Gnocchi. Lastly, “Eat St.” visits the Recess truck in San Diego and takes some time out to savour classic comfort food such as a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.

30 min
15

The Truck Stops Here

“Eat St.” begins at the Wonderlicious On Wheels truck in Atlanta, Georgia, where the South American-inspired snacks are the talk of the town – Smoked Pork Arepas, Sautéed Shrimp Cakes and a knockout Kwanza Bowl will have you saying W.O.W. too. Next is a truly beefed up menu at Hoss’ Loaded Burgers in Nashville, Tennessee, where cheese-stuffed, grass-fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it is time for some delicious, gourmet Italian comfort food at The Tasting Spoon truck in Orange County, where they serve Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Gras Slider. The last stop is at the Devilicious truck in San Diego, where a Butter-Poached Lobster Grilled Cheese sandwich, Chili Cheddar-Stuffed Jalapeños and Spicy Tuna Nachos will satisfy even the most hellish of appetites.

30 min
16

Food Snacks & Union Jacks

“Eat St” learns to drive on the other side of the road in this special hour-long episode exploring the best of the street food scene in London, England. First up is the Eat My Pies stand where Chef Andy Bates serves up delicious and traditional offerings such as the Ham, Cheese & Egg Pie, Scotch Egg Pie and a creamy Custard Tart. Then it is over to the Bhangra Burger truck for some Indian-inspired dishes such as a Crazy Lamb Jalfrezi Burger and a Mighty Masala Fish Burger. Next is a Spanish affair on the banks of the River Thames at Jamon Jamon, which has brought classic paella to the capital city. After that it is a visit to The Dogfather to pay our respects and chow down on the Snoop Dog, Slum Dog and the famous Mexican Elvis Dog. “Eat St.” swings by the Street Kitchen for the best modern French cuisine on four wheels, featuring dishes such as a Slow Roast Pork Shoulder, Hot Smoked Salmon and a Crispy Smoked Mackerel.

30 min