Barefoot Contessa Season 11, Episode 10: Cooking for a Crowd

1

Steak and Sides

Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes

30 min

2

Perfect Dinner Party

Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts

30 min

3

Chicken All the Time

Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.

30 min

4

Fired Up

Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.

30 min

5

Thanksgiving Countdown

Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.

30 min

6

Bread Winner

Salmon cakes; panettone bread pudding; pappa al pomidoro.

30 min

7

Breakfast Party

Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.

30 min

8

Cocktail Hour

Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.

30 min

9

Italian Every Time

Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.

30 min

10

Cooking for a Crowd

Ina cooks for a crowd, including the Broadway cast of Young Frankenstein.

30 min

11

Turning Up the Volume

Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.

30 min

12

Food with Love

It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.

30 min

13

Oven Rules

Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.

30 min

14

Pot Luck Dinner

The cook creates short ribs and cheddar dill corn bread for a pot luck party

30 min

15

The Big Chill

Truffle mac and cheese; lemon mousse with whipped cream; cinnamon honey butter.

30 min

16

Say Cheese

Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.

30 min

17

Easy French

Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.

30 min

18

The Magic Factor

Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.

30 min

19

Barefoot Classics

Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.

30 min

20

Comfort and Company

Company pot roast; baked potatoes with yogurt and sour cream dressing.

30 min

21

Impromptu Dinner

Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys

30 min

22

Say It with Food

Date nut spice bread; orange marmalade; muesli with red berries.

30 min