Kitchen Revolutions Season 32, Episode 11: Episode 11: HoNoTu

Episode 1: La Trattoria Familia

A few dozen thousand-strong Wschowa is a town located near Zielona Góra. The Italian restaurant La Trattoria Familja is run there by Stella.

42 min

Episode 2: Cherry Pepperoni

In the Silesian Voivodeship, the pizzeria Cherry Pepperoni is run by Mateusz and Rafał. Unfortunately, in September 2024, a massive flood took everything from them.

43 min

Episode 3: Larysonki

The Larysonki restaurant has been on the map of Kraków for seven years now, but recently they haven't been doing well due to large debts.

43 min

Episode 4: Chill

With a population of over 600,000, Łódź is a city of many foodies, gourmets, and restaurateurs. Agnieszka runs the restaurant Chill here.

43 min

Episode 5: Trzy Smaki - Three Flavours

Krzysztof, the owner of Kraków's "Three Flavours," has been making his mark on the gastronomic world for a decade now, yet he still feels like he's "just finding his feet."

43 min

Episode 6: A'le dobre

In a working-class district of Chorzów - Batory, the bistro A'le Dobre is run together with his uncle Arek by Maciej. The business had been doing well for years, usually managing very well in the summer season thanks to a large garden, which helped them earn enough for the remaining months.

44 min

Episode 7: Karczma Tymianek - Thyme Inn

The owner of the Karczma Tymianek, located among the blocks of flats in the eastern part of Koszalin, is Marcin, and he is supported by his mother, Beata.

44 min

Episode 8: Bistro Brejk

Three friends, two families, and one shared dream—a restaurant of their own. After years of working for others, they decided to open Bistro Break.

43 min

Episode 9: Króliczy Ogród - Rabbit's Garden

In the Polish village of Królik Polski, a guesthouse and restaurant called Rabbit's Garden was established. The owner is Ewa, who bought a plot of land in the area in 2016.

43 min

Episode 10: Szagówka i majeranek

One comes to the market in Poznań mainly to see the butting goats. However, in a large city, one must feed not only the tourists!

44 min

Episode 12: Winiarnia u Czecha - Winery at Czech's

Cieszyn is a town connecting two countries—Poland and the Czech Republic. Similarly, the cuisine of the Cieszyn Winery at Czech’s is a blend of these two cultures.

43 min

Episode 13: Frelka i Hanys