America's Test Kitchen From Cook's Illustrated Season 15, Episode 19: Spicing Up the Backyard Barbecue

1

Comfort Food Revisited

Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.

25 min

2

Almond Cake and British Scones

Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.

25 min

3

Pork Tenderloin Dinner

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.

25 min

4

Beefing Up Mexican Favorites

Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.

25 min

5

Pasta Rustica

Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.

25 min

6

Sweet on Custard and Cookies

Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.

25 min

7

Chicken and Rice Get an Upgrade

Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.

25 min

8

Seafood Specials

Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.

25 min

9

Classic Fare with Flair

Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.

25 min

10

Springtime Sweets

Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.

25 min

11

Mahogany Chicken and Asparagus Stir-Fry

Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.

25 min

12

The Italian Vegetarian

Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.

25 min

13

Spa Cuisine Gets a Makeover

Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.

25 min

14

Pizza and Cookies go Gluten-Free

A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.

25 min

15

Southeast Asian Specialties

Recipes for Vietnamese beef pho, and Singapore noodles.

25 min

16

Great Grilled Burgers and Sweet Potato Fries

Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.

25 min

17

Favorite Ways with the Catch of the Day

Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.

25 min

18

Dinner in the Mediterranean

Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.

25 min

19

Spicing Up the Backyard Barbecue

Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.

25 min

20

Scallops and Shrimps Hot Off the Grill

A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.

25 min

21

Introducing Caldo Verde and White Gazpacho

Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.

25 min

22

Get a Rise out of Your Eggs

Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.

25 min

23

Let's Make Bread

Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.

25 min

24

Two Ways to Unlock Asian Flavor

Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.

25 min

25

A Meal to Celebrate Fall

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.

25 min

26

Baguettes at Home

A recipe for authentic baguettes at home.

25 min