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America's Test Kitchen From Cook's Illustrated (2001)
Season 20 • Episode 3 • Pork and Potatoes
America's Test Kitchen From Cook's Illustrated Season 20, Episode 3: Pork and Potatoes
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. Watch America's Test Kitchen From Cook's Illustrated Season 20, Episode 3 Pork and Potatoes in HD free online. Enjoy high-quality streaming of America's Test Kitchen From Cook's Illustrated Season 20, Episode 3 and share your thoughts in the comments below!
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