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The French Chef (1963)

Season 2 • Episode 5 • Coq au Vin

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The French Chef Season 2, Episode 5: Coq au Vin

0 0 • 28 min • 7.5/10

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Episodes

20 episodes
Caramel Desserts
1

Caramel Desserts

28 min
Cooking Your Goose
2

Cooking Your Goose

28 min
Chestnut Cookery
3

Chestnut Cookery

28 min
Bringing in the New Year
4

Bringing in the New Year

28 min
Coq au Vin
5

Coq au Vin

28 min
Cassoulet
6

Cassoulet

28 min
Vegetable Adventures
7

Vegetable Adventures

28 min
Puff Pastry
8

Puff Pastry

28 min
More About Puff Pastry
9

More About Puff Pastry

28 min
Fish Mousselines
10

Fish Mousselines

28 min
Cake for Company
11

Cake for Company

28 min
Artichokes from Top to Bottom
12

Artichokes from Top to Bottom

30 min
Elegance with Eggs
13

Elegance with Eggs

28 min
Cold Soufflés and Bavarian Cream
14

Cold Soufflés and Bavarian Cream

28 min
Case for Salmon
15

Case for Salmon

28 min
Broccoli and Cauliflower
16

Broccoli and Cauliflower

28 min
Veal for a King
17

Veal for a King

28 min
The Soup Show
18

The Soup Show

28 min
19

Flaming Soufflé

28 min
20

Small Roast Birds

28 min