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Spise med Price
Season 14 • Episode 6 • Fiesta Mexicana
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Spise med Price Season 14, Episode 6: Fiesta Mexicana
YES PLEASE!! We start at 05.00 am digging a large Mexican underground "Barbacoa" and continuing until the sun goes down making "Chicken Mole", "Mexican Rice", "Flautas", "guacamole", "Pico de Gallo" and the wonderful dessert "Corn Husk Meringue". Watch Spise med Price Season 14, Episode 6 Fiesta Mexicana in HD free online. Enjoy high-quality streaming of Spise med Price Season 14, Episode 6 and share your thoughts in the comments below!
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Episodes
6 episodes
At være eller ægge være
It's busy in the hen house when James and Adam Price make five different fantastic egg dishes... with eggs from their own hens, of course. WARNING: In this programme, several fantastic egg dishes are made (eg Eggs Benedict" and "Soufflé au Grand Marnier") which are highly addictive in most cases.
29 min
Den Store Burgerfest
That it took so many years before a pure burger program was produced is almost a scandal. On the other hand, we dare to promise that everyone will be happy (including the vegetarians) when James and Adam Price give their take on five different absolutely superb burgers.
29 min
YAMAS!
There is dancing and smashing of plates and the menu is exceptionally delicious when the Price Brothers are visited by a large hungry Greek wedding party.
29 min
En nr. 17 med ekstra ost
Pizza is the world's most popular dish and it obliges! That's why the Price brothers bake everything from the simple (and brilliant) Pizza Margherita to the insanely nutritious Chicago Deep Pan Pizza. Everything is made from scratch and you can really (REALLY) taste it.
29 min
Ise med Price
In this pure ice cream program, the Price brothers share their vast experience in the production and eating of ice cream. We start with two types of sorbet and work our way through the wonderful world of flavors and textures of ice cream. The ice machines cost anywhere from DKK 279 to DKK 32,000 and the results are......surprising!
28 min
Fiesta Mexicana
YES PLEASE!! We start at 05.00 am digging a large Mexican underground "Barbacoa" and continuing until the sun goes down making "Chicken Mole", "Mexican Rice", "Flautas", "guacamole", "Pico de Gallo" and the wonderful dessert "Corn Husk Meringue".
29 min