Bizarre Foods with Andrew Zimmern Season 7, Episode 13: Cooking with Fire

1

Sensory Overload

Andrew Zimmern looks back at the foods that have most overloaded his senses

43 min

2

Dangerously Delicious

Andrew Zimmern recounts times his life was at risk in his new food quest.

43 min

3

Slither, Creep & Crawl

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

43 min

4

Tribal Tastes

Andrew recalls memorable experiences shared with tribes around the world!

43 min

5

Hunt, Kill, Cook

Andrew recalls his most memorable hunting experiences.

43 min

6

Global Grocery

Andrew gives us a taste of his global grocery experiences.

43 min

7

Critters

Andrew recalls catching, skinning and eating critters around the world.

43 min

8

Everything But the Squeal

From the tip to the tail and all in between, Andrew recalls his pig finds.

43 min

9

Working for Food

Andrew looks back at the times he had to earn his food: by working for it!

43 min

10

From the Vault Volume 1

Andrew reveals some never before seen footage from his travels.

43 min

11

From the Vault Volume 2

In Volume 2, Andrew shares more never-before-told stories from the archives.

43 min

12

Hard to Swallow

Andrew looks back at the foods that he's struggled to swallow!

43 min

13

Cooking with Fire

Andrew explores the secrets of how different cultures still cook over flames.

43 min

14

No Cooking Required

Andrew eats raw meats, organs, sea creatures and strange veggies.

43 min

15

Mexico City: Corn Smut & Ants

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

43 min

16

Lisbon: Snails and Sardines

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

43 min

17

Ireland: Ancient Bog Butter

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

43 min

18

Factory Food

Andrew finds delicious fun at factories big and small, creating artisanal foods

43 min

19

Brooklyn

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

43 min

20

Newfoundland

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

43 min

21

Ethnic Enclaves

Andrew explores ethnic food of immigrant communities.

43 min

22

Faroe Islands: Spoiled Sheep

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

43 min

23

Food Science

Andrew looks at how chefs are using science to take cooking to new heights.

43 min

24

BBQ

People are passionate about barbeque and Andrew tries all different styles.

43 min

25

Comfort Foods

Andrew finds comfort foods in one culture are considered odd in another.

43 min

26

Spleen Soup and Sriracha

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

43 min

27

Eyeballs and Abalone

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

43 min