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Bizarre Foods with Andrew Zimmern

Season 8 • Episode 3 • Rome: Porchetta and Pecorino

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Bizarre Foods with Andrew Zimmern Season 8, Episode 3: Rome: Porchetta and Pecorino

0 0 • 43 min • 8.1/10

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig. Watch Bizarre Foods with Andrew Zimmern Season 8, Episode 3 Rome: Porchetta and Pecorino in HD free online. Enjoy high-quality streaming of Bizarre Foods with Andrew Zimmern Season 8, Episode 3 and share your thoughts in the comments below!

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Episodes

10 episodes
1

Hunting with Eagles

Andrew hunts with golden eagles and milks a horse in Kazakhstan.

43 min
2

Stinky Tofu and Iron Eggs

In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.

43 min
3

Rome: Porchetta and Pecorino

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

43 min
4

Dubai: Carp, Camel, Cocoons

Andrew heads to Dubai for camels milk, fermented fish and manna from heaven.

43 min
5

Cold Blooded Creatures

Andrew devours cold blooded creatures like snakes, lizards and poisonous toads.

43 min
6

Panama: Beef Lungs & Potions

Andrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.

43 min
7

Rat Hearts and Porcupine Parts

Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.

43 min
8

Peruvian Amazon: Giant Rodents

Andrew treks to Iquitos, Peru for Amazonian edibles like wasps and bull frogs.

43 min
9

Brains, Balls and Blood

Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg

43 min
10

Episode 10