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Solitary Gourmet

Season 9 • Episode 11 • Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

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Solitary Gourmet Season 9, Episode 11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

0 0 • 24 min • 8.9/10

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Episodes

12 episodes
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Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture

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Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture
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Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture

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Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo
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Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture
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Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo
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24 min
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Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
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Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture

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Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
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Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

24 min
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