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The Pioneer Woman

Season 19 • Episode 3 • Feeding Now, Feeding Later

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The Pioneer Woman Season 19, Episode 3: Feeding Now, Feeding Later

0 0 • 30 min • 4.2/10

While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by. Watch The Pioneer Woman Season 19, Episode 3 Feeding Now, Feeding Later in HD free online. Enjoy high-quality streaming of The Pioneer Woman Season 19, Episode 3 and share your thoughts in the comments below!

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Episodes

13 episodes
1

Things to Bring: BBQ

Ree Drummond is upping her potluck game with four fabulous portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors. Then there's an awesome salad duo -- BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together.

30 min
2

Chicken Four Ways

Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.

30 min
3

Feeding Now, Feeding Later

While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.

30 min
4

Four In Hand

Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.

30 min
5

16-Minute Summertime

It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.

30 min
6

Project Pens

Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn With Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade.

30 min
7

Take Three

Ree Drummond is using just three ingredients in a round-the-clock range of dishes. For breakfast, she makes a delicious Ham and Cheese Loaf. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. She gives her menu three cheers with three drinks: a Blushing Betsy Cocktail, a Pomegranate Champagne Cocktail and a White Wine Spritzer.

30 min
8

Make it Easy

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.

30 min
9

Happy Hour

Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.

30 min
10

Ask Me Anything: All About Kids

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.

30 min
11

The 4 Under 40

Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi.

30 min
12

To the Nth

Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast.

30 min
13

Celebrating Nan

Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole.

30 min