The Pioneer Woman Season 23, Episode 6: Quick and Easy: Take Five

Quick and Easy: Kid Approved

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make; Ree makes mini burgers and bite-sized fries for her Waffle Fry Sliders; 4-Cheese Pepperoni Pizzadilla is a combination of two favorites.

30 min

Quick and Easy: One Pan

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo; Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut.

30 min

Quick and Easy: Ranch Cookout

Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing is a colorful side dish.

30 min

Quick and Easy: Chicken

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.

30 min

Quick and Easy: New Favorites

For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.

30 min

Episode 7

Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for Jasmine Roth; the menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments.

30 min

Quick and Easy: Game Food

Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.

30 min

Ranchin' and Cookin'

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.

30 min

Sweet Talk

Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.

30 min

Moving House

There's a new cowboy on the ranch, and Ree Drummond is making him dinner to go and sharing the epic story of delivering his massive, ready-built house; the main course is an easy chicken jalapeno popper casserole with fresh-baked pretzel rolls.

30 min

Meg's Getting Married

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.

30 min

Thanksgiving Potluck: Kitchen Confessional

Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.

30 min

Episode 14

Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.

30 min

Episode 16

30 min