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The Pioneer Woman

Season 24 • Episode 10 • Speedy Seafood 4 Ways

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The Pioneer Woman Season 24, Episode 10: Speedy Seafood 4 Ways

0 0 • 30 min • 4.2/10

Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Watch The Pioneer Woman Season 24, Episode 10 Speedy Seafood 4 Ways in HD free online. Enjoy high-quality streaming of The Pioneer Woman Season 24, Episode 10 and share your thoughts in the comments below!

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Episodes

14 episodes
1

The Pie's the Limit

Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. Then she shares a fantastical Waffle Cone Ice Cream Pie with shortcuts, and she makes a selection of six adorable Mixed Mini Pies with everything from classic PB and J to Strawberry Cream.
2

Ask Me Anything: Holidays

Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.

30 min
3

Retro Christmas

Ree Drummond is making an array of retro holiday party food that stands the test of time such as sweet little Mexican wedding cookies with a snowy coating of sugar, and she trims a charming Christmas tree cheese ball with pomegranate jewels.

30 min
4

In the Pot

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.

30 min
5

Last Minute Holidays

Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays; bread dough and edible trimmings make an irresistible Christmas tree pizza, and festive baked brie bites.

30 min
6

New Year's Brunch

Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites; in a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.

30 min
7

Where's the Meat?

Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex frittata, and she's sharing other epic meat-free meals, too.

30 min
8

Chuck's Dinner

Ree Drummond's focus is on her father-in-law. As the family help him with the cattle, she makes him dinner with a menu of all his favourites, including Chuck's enchiladas, quick roasted salsa and an apple crisp for dessert.

30 min
9

Oh Boy

Ree Drummond cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.

30 min
10

Speedy Seafood 4 Ways

Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.

30 min
11

Quarterback Mom

Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies.

30 min
12

Birthday for Two

Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.

30 min
13

Ask Me Anything Wildcard

Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska.

30 min
14

Fire and Feast

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera

30 min