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Jamie's 15-Minute Meals
Season 1 • Episode 30 • Lamb Kofte and Keralan Veggie Curry
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Jamie's 15-Minute Meals Season 1, Episode 30: Lamb Kofte and Keralan Veggie Curry
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt. Watch Jamie's 15-Minute Meals Season 1, Episode 30 Lamb Kofte and Keralan Veggie Curry in HD free online. Enjoy high-quality streaming of Jamie's 15-Minute Meals Season 1, Episode 30 and share your thoughts in the comments below!
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Episodes
40 episodes
Chilli Con Carne Meatballs and Sticky Kicking Chicken
Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
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Fish Stew and Asian Beef
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Camembert Parcels and Golden Chicken
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
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Beef Stroganoff and Moroccan Mussels
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
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Fish Baps and Mushroom Farfalle
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
25 min
Lamb Lollipops and Prawn Linguini
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
25 min
Chicken Dim Sum and Crab Briks
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
25 min
Crispy Duck and Chicken Cacciatore
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
25 min
Moroccan Bream and British Burgers
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
25 min
Jerk Pork and Poached Chicken
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
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Swedish Meatballs and Pasta Pesto
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
25 min
Green Tea Salmon and Modern Greek Salad
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25 min
Grilled Steak and Blackened Chicken
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
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Pork Steaks and Killer Kedgeree
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
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Rosemary Chicken and Happy Cow Burgers
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
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Sticky Squid Balls and Grilled Prawns
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
25 min
Greek Chicken and Smoked Salmon
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
25 min
Sizzling Chops and Asparagus Lasagnetti
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
25 min
Asian Tuna and Coconut Rice
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
25 min
Falafel Wraps and Spiced Chicken Lentils
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
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Grilled Tuna and Thai Chicken
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
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Lamb Tagine and Chicken Caesar Salad
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
25 min
Fettuccine and Black Bean Beef Burgers
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
25 min
Pork Marsala and Thai Noodles
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
25 min
Crispy Pork and Grilled Mushroom Sub
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
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On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
25 min
Steak, Liver and Bacon and Mexican Tomato Soup
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
25 min
Glazed Pork Fillet and Tapas Bruschetta
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
25 min
Lamb Kofte and Keralan Veggie Curry
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
25 min
White Fish Tagine and Spicy Cajun Chicken
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
25 min
Beef Kofta Curry and Spring Frittata
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Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
25 min
Lamb Meatballs and Chicken Salad
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
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Crab Bolognese and Mexican BLT
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
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25 min
Noodle Broth and Veggie Chilli
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
25 min
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Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
25 min
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