Bizarre Foods: Delicious Destinations Season 8, Episode 13: Lyon

1

Las Vegas

Andrew goes on a gastronomic tour of Las Vegas, NV.

22 min

2

The Big Island

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

22 min

3

Hollywood

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

22 min

4

Door County

Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

22 min

5

Cape Cod

Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

22 min

6

Genoa

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

22 min

7

Quebec City

Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

22 min

8

New Jersey

Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

22 min

9

Tuscan

Andrew explores traditional Tuscan cuisine rooted in local ingredients.

22 min

10

Kanazawa

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

22 min

11

Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, California.

22 min

12

Phuket

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

22 min

13

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France.

22 min

14

Denver

Andrew explores the frontier fare of Denver, Colorado.

22 min

15

Queens

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

22 min

16

Guayaquil

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

22 min

17

Montevideo

Andrew digs into the culinary treasures of Montevideo, Uruguay.

22 min

18

Washington, DC

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

22 min

19

Chesapeake Bay

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

22 min

20

Nova Scotia

Andrew explores Nova Scotia, where the sea influences the local cuisine.

22 min

21

Kansas City

Andrew Zimmern visits Kansas City, where barbecue is king.

22 min

22

Porto

Andrew explores the classic foods and modern recipes of Porto, Portugal.

22 min

23

Frankfurt

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

22 min

24

Emilia-Romagna

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

22 min

25

Paris: A Second Bite

Andrew Zimmern returns to the European epicenter of fashion, art and food.

22 min

26

Alsace

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

22 min

27

Bermuda

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

22 min

28

North Carolina's Triangle

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

22 min