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Jonathan Phang's Gourmet Trains (2014)

Season 1 • Episode 5 • Eastern and Oriental - Penang To Bangkok

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Jonathan Phang's Gourmet Trains Season 1, Episode 5: Eastern and Oriental - Penang To Bangkok

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In George Town, the historic capital of the Malaysian state of Penang, Jonathan explores a Sunday morning market and sends up buying a 100 year-old egg which he eats back on the train with chef Yannis Martineau. Watch Jonathan Phang's Gourmet Trains Season 1, Episode 5 Eastern and Oriental - Penang To Bangkok in HD free online. Enjoy high-quality streaming of Jonathan Phang's Gourmet Trains Season 1, Episode 5 and share your thoughts in the comments below!

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Episodes

6 episodes
1

Venice-Simplon Orient Express - Venice to London

Jonathan boards this historic train at Venice train station and travels via Innsbruck to Paris and then on to London. On board he meets other guests and gets ready for a black tie dinner. After a night spent on the train, he enjoys a lobster lunch whilst travelling from Paris to London.
2

Venice-Simplon Orient Express - Bucharest To Istanbul

Jonathan retraces Queen of crime Agatha Christie’s footsteps in a journey which inspired her most famous novel - Murder on the Orient Express.

3

British Pulllman & Northern Belle - The English Journeys

Jonathan takes the British Pullman to Whitstable in Kent where he faces his phobia for oysters. He goes foraging on the beach with ‘fine food forager’ Lucia Jackson and cooks a gourmet dinner with his finds.
4

Eastern and Oriental - Singapore To Penang

In Singapore Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8billion dollar ‘wonder of the world’ that is the Marina Bay Sands.
5

Eastern and Oriental - Penang To Bangkok

In George Town, the historic capital of the Malaysian state of Penang, Jonathan explores a Sunday morning market and sends up buying a 100 year-old egg which he eats back on the train with chef Yannis Martineau.
6

Venice-Simplon Orient Express - Budapest to Vienna

Jonathan’s journey starts in Budapest, where he tackles an ancient dish inspired by blood sucking leeches at the influential Bock Bizstro. He meets TV chef Zsofia Mautner who’s pioneering a fresh approach to traditional Hungarian food and gets behind the scenes at one of the city’s most famous coffee houses - Gerbaud.