Loading episode...

Select Server:

If one server doesn't work, try another

Food Unwrapped (2012)

Season 16 • Episode 4 • Camel Milk, Fresh Pasta, Value Ranges

4 / 4

Food Unwrapped Season 16, Episode 4: Camel Milk, Fresh Pasta, Value Ranges

0 0 • 25 min • 7.5/10

How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones? Watch Food Unwrapped Season 16, Episode 4 Camel Milk, Fresh Pasta, Value Ranges in HD free online. Enjoy high-quality streaming of Food Unwrapped Season 16, Episode 4 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Disclaimer: All content on MyWatchSeries, including reviews, description, images and schedules, is for general informational and entertainment purposes only. This website contains links to external streaming platforms, networks, and public 3rd party providers. The site does not host, stream, or distribute any video files or copyrighted material on the server. This site has no control over the content, availability, or other requirements of these external websites. Clicking these links is done entirely at your own risk.

Episodes

4 episodes
1

Coconut Shortage, Compostable Plastic, the Macaron

Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.

25 min
2

Pizza, Shrimp Shells, Salted Caramel

Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…

25 min
3

Hen's Eggs, Beer Bubbles, Supermarket Burgers

Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?

25 min
4

Camel Milk, Fresh Pasta, Value Ranges

How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?

25 min