The Bobby and Damaris Show Season 1, Episode 8: Always Time for Tacos

Getting Grilled

Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.

30 min

Taste of Home

Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.

30 min

Comeback Casseroles

Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.

30 min

All Apples Feast

Chef Bobby Flay loves cooking with apples, and Damaris Phillips is excited to share in one of his favorite traditions -- an all-apple feast! They talk all things apple over Spiced Apple Chips and Fall Sangria. Then, Bobby shows the apple's savory side with his Roasted Cider-Glazed Chicken and Red Chile Apple Mole. Damaris brings the apple feast to a sweet conclusion with her Moonshine Sauteed Apples and Peanut Butter Trifle.

30 min

Gaming and Grubbin'

It's game day in Bobby Flay's kitchen! Damaris Phillips and Bobby are both avid sports fans, so they have a lot to say about what makes the best game day bites. Damaris kicks things off with her Dill Benedictine Dip, while Bobby gets in the game with his Spice-Rubbed Chicken Breast and Piquillo White Bean Hummus. Then, Damaris scores big with her Buffalo Blue Cheese Pork Wings and a Mint Julep Fruit Salsa. Touchdown!

30 min

Any Way You Slice It

Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.

30 min

Sweets and Treats

Everyone knows that baking is Bobby Flay's Achilles heel, so baking pro Damaris Phillips is taking him back to school! They snack on delicious Black Pepper Biscuits and cheesy Gougeres while Damaris teaches Bobby her secret weapon: ratio baking, a simple strategy where no recipes are required. Then, they put their lessons to the test and make a Fruit Biscuit Cobbler, Profiteroles and a beautiful Sour Cream Pound Cake.

30 min

Fit For the Day

Bobby and Damaris share their tips for eating well and feeling great, while enjoying a homemade nectarine rosemary soda; dark chocolate oatmeal; steamed grouper with martini relish; orange sour sauce and a side of crispy couscous.

Thanksgiving for Two

Bobby and Damaris sip a seasonal cranberry orange mule cocktail and talk about favorite Thanksgiving memories; Bobby fries a turkey breast and makes some Yukon gold colcannon with sautéed kale, cabbage and bacon butter.

A Cocktail Party, Y'all

Bobby and Damaris throw a Southern-style cocktail party; Bobby's mixed nuts; Damaris' salted caramel dipped marshmallows; Katie Lee shows up at the party with her delicious, deviled eggs with pickled shrimp and remoulade.

How About Those Holidays

Bobby Flay and Damaris Phillips get in the spirit with baklava and Christmas punch, while they reminisce about holiday traditions and memories.

Something to Brunch On

Brunch addict Bobby Flay cooks his favorite meal with his good friends Damaris Phillips and Alex Guarnaschelli. They prepare Bobby's steak and eggs, beets and smoked salmon, country ham and smashed potato home fries, and a bourbon cherry toaster tart pie.