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Japanology Plus (2014)
Season 13 • Episode 9 • Seaweed
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Japanology Plus Season 13, Episode 9: Seaweed
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed. Watch Japanology Plus Season 13, Episode 9 Seaweed in HD free online. Enjoy high-quality streaming of Japanology Plus Season 13, Episode 9 and share your thoughts in the comments below!
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Episodes
11 episodes
Glasswork
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
28 min
Fragrances
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
28 min
Salmon
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
28 min
Japanophiles: Phillip Richards
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
28 min
Danchi Housing Complexes
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
28 min
Jazz Kissa
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
28 min
Chokatsu: Improving Gut Health
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
28 min
Sashiko Embroidery
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
28 min
Seaweed
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
28 min
Kyoto Confectionery
Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
28 min
Tidying Up
How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
28 min