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Jamie and Jimmy's Friday Night Feast

Season 2 • Episode 3 • Hugh Bonneville, Roast Pork and Smoked Brisket

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Jamie and Jimmy's Friday Night Feast Season 2, Episode 3: Hugh Bonneville, Roast Pork and Smoked Brisket

0 0 • 50 min • 7.0/10

Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket. Watch Jamie and Jimmy's Friday Night Feast Season 2, Episode 3 Hugh Bonneville, Roast Pork and Smoked Brisket in HD free online. Enjoy high-quality streaming of Jamie and Jimmy's Friday Night Feast Season 2, Episode 3 and share your thoughts in the comments below!

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Episodes

6 episodes
Kate Hudson, Fried Chicken and Ugly Veg
1

Kate Hudson, Fried Chicken and Ugly Veg

Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.

50 min
Gelato, Squid and Tinie Tempah
2

Gelato, Squid and Tinie Tempah

Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.

50 min
Hugh Bonneville, Roast Pork and Smoked Brisket
3

Hugh Bonneville, Roast Pork and Smoked Brisket

Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.

50 min
Ellie Goulding, Pork Belly and DIY Roast
4

Ellie Goulding, Pork Belly and DIY Roast

Ellie Goulding makes a dirty vegan burger. Jamie cooks Japanese pork belly ramen. And Jimmy reinvents roast chicken with his DIY rotisserie

50 min
Michael Sheen, Brisket and Crispy Duck
5

Michael Sheen, Brisket and Crispy Duck

Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.

50 min
Sticky Ribs, Craft Beer and Paloma Faith
6

Sticky Ribs, Craft Beer and Paloma Faith

Pop star Paloma Faith relives childhood memories by preparing a Portuguese salt cod dish at the pop-up cafe on Southend Pier. Jamie Oliver serves sticky Chinese ribs, Jimmy Doherty brews his own DIY craft beer, and the boys take up the case of the delicious and nutritious meats that have fallen out of favour.

50 min