Man v. Food Season 3, Episode 18: Des Moines

San Diego

Adam Richman heads to San Diego, California for massive surf and turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.

21 min

Boulder

Adam Richman visits Boulder, Colorado, to face the Wing King Challenge at West End Tavern. He must eat 50 wings in 30 minutes. Adam also checks out Beau Jo's and The Buff.

21 min

Cleveland

Adam Richman's in Cleveland, Ohio for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.

21 min

Richmond

Adam Richman is in Richmond, Virginia for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: The Stupid Wings Challenge at Caliente Restaurant.

21 min

Salt Lake City

Adam Richman journeys to Salt Lake City, Utah for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.

21 min

Phoenix

Adam Richman travels to Phoenix, Arizona, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.

21 min

Puerto Rico

Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.

21 min

Long Island

Adam Richman is in Long Island, New York for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.

21 min

Oklahoma City

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.

21 min

Kansas City

Adam Richman is in Kansas City, Missouri for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.

21 min

Indianapolis

Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.

21 min

Jersey Shore

Adam Richman's at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.

21 min

Syracuse

Adam Richman is in Syracuse, New York, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.

21 min

Portland, ME

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast for lobster right out of the pot and some of the best coastal views imaginable.

21 min

Niagara Falls

Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then Adam crosses the border for the Italian Challenge at Mick and Angelo's.

21 min

Butte

Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."

21 min

Sacramento

Adam Richman is in sunny Sacramento, California, for a taste of the Golden State. His challenge is to face-off with 5-lbs. of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.

21 min

Knoxville

Adam Richman travels to Knoxville, Tennessee, for the Gigante Burrito Challenge at Sweet P's BBQ.

21 min

Ann Arbor

Adam Richman heads to Ann Arbor, Michigan, for stacked burgers and some of the best deli sandwiches in the state. Watch Adam tackle the 5-lb. Mount Nacheesmo Challenge at Tio's Mexican Cafe.

21 min

Episode 21

21 min

Episode 22

21 min