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Remarkable Places to Eat
Season 4 • Episode 3 • Rome
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Remarkable Places to Eat Season 4, Episode 3: Rome
Fred Sirieix takes a culinary tour of Rome with Michelin-starred chef Giorgio Locatelli. They head for the Vatican City in search of one of the most unusual cheap eats money can buy, courtesy of legendary pizza maker Gabrielle Bonci. Giorgio takes Fred out of the city centre to one of Rome's finest trattorias, and discovers how much the city's food scene owes to keeping old traditions alive. Watch Remarkable Places to Eat Season 4, Episode 3 Rome in HD free online. Enjoy high-quality streaming of Remarkable Places to Eat Season 4, Episode 3 and share your thoughts in the comments below!
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Episodes
6 episodes
Puglia
Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot O'Leary takes Fred to dine at three of his favourite restaurants that celebrate Puglia's fabled 'cucina povera', poor man's cooking.
47 min
Mallorca
Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination that's on the up according to Rav. They dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada.
47 min
Rome
Fred Sirieix takes a culinary tour of Rome with Michelin-starred chef Giorgio Locatelli. They head for the Vatican City in search of one of the most unusual cheap eats money can buy, courtesy of legendary pizza maker Gabrielle Bonci. Giorgio takes Fred out of the city centre to one of Rome's finest trattorias, and discovers how much the city's food scene owes to keeping old traditions alive.
Devon
Fred Sirieix visits south Devon with his friend, Michelin-starred chef Angela Hartnett. They enjoy some of the UK's finest seafood, and board a floating restaurant in the middle of the River Exe.
Burgundy
Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience the Ouche Valley and some of Beaune's patisserie perfection.
South Wales
Fred and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk