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Wisconsin Foodie
Season 8 • Episode 8 • Heritage Tavern | J. Henry Bourbon | Outstanding in the Field
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Wisconsin Foodie Season 8, Episode 8: Heritage Tavern | J. Henry Bourbon | Outstanding in the Field
Join Chef Dan Fox of Heritage Tavern in Madison as he prepares dinner for 200. We visit J. Henry Bourbon with Chef Fox as he tours the farm with owner Liz and Joe Henry for inspiration. Once a grain farm, J. Henry Bourbon now utilizes its own grains to produce bourbon. Watch Wisconsin Foodie Season 8, Episode 8 Heritage Tavern | J. Henry Bourbon | Outstanding in the Field in HD free online. Enjoy high-quality streaming of Wisconsin Foodie Season 8, Episode 8 and share your thoughts in the comments below!
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Episodes
13 episodes
Trixie's | Discourse Coffee
Explore some of Door County’s newest culinary destinations! Meet owners Ryan and Chris of Discourse Coffee’s “liquid workshop” for the ultimate tasting of coffee in the most unique forms. Then, owner Sarah Holmes tours through the exquisitely crafted menu at Trixie’s, sister restaurant to the Wickman House.
27 min
The Pabst Theater Group
Go behind the scenes at the Pabst Theater in Milwaukee to get a rare peek into a rock star kitchen. Each night, Chef Kevin Sloan and his crew cook for a new band. Join Chef Sloan and Cole Ersel as they pick up ingredients and prepare dinner for tonight's musical guests: Lake Street Dive.
27 min
MPS ProStart | Turtle Creek Gardens
See how local chefs and farmers work with Milwaukee Public Schools to teach students about cooking. Jennifer Bartolotta and Chef Dan Jacobs from DanDan take a group of students to Turtle Creek Gardens in Delavan. Later, the students use veggies from the farm in a class cooking competition.
27 min
The Louisiana Connection
Travel the Mississippi to see the effects of farm runoff on Bayou fisheries. Margaret Krome of the Michael Fields Institute rallies Wisconsin farmers to rethink practices and be more conscious of runoff. The goal is to bring Louisiana fishermen together with Wisconsin farmers over food.
27 min
Estabrook Beer Garden | Oktoberfest
Explore Milwaukee's beer garden culture with Hans Weissgerber, operator of the Estabrook Beer Garden. Hans collaborated with the county parks system to revive beer gardens in Milwaukee. Later, we find ourselves abroad in Munich, to tour the iconic Hofbrauhaus and more.
27 min
Together Farms | The Informalist
From farm to plate, Eau Claire is reinventing itself through food. At nearby Together Farms, Andy and Stephanie Schneider share their pasture-raising philosophy, restaurant links and epic Burger Night. The Informalist’s Chef Amy Huo uses their meat in her innovative, locally focused menu.
27 min
The Plate Collective
Meet husband-and-wife duo Kate and Dan Jacobs of the Plate Collective. By day, Dan Jacobs is the chef/owner of DanDan restaurant and Kate is a potter; by night, they join forces to put on special dinners. The Plate Collective pairs local chefs' culinary ideas with Kate's creativity.
27 min
Heritage Tavern | J. Henry Bourbon | Outstanding in the Field
Join Chef Dan Fox of Heritage Tavern in Madison as he prepares dinner for 200. We visit J. Henry Bourbon with Chef Fox as he tours the farm with owner Liz and Joe Henry for inspiration. Once a grain farm, J. Henry Bourbon now utilizes its own grains to produce bourbon.
27 min
Cedar Grove Cheese | John Riepenhoff
Tour a busy plant in Plain and meet Bob Wills, master cheesemaker and president of Cedar Grove Cheese - with a taste test along the way. Also meet local artist John Riepenhoff of The Green Gallery, who is working with Bob Wills and Clock Shadow Creamery to develop a Double Cream Colby.
27 min
Dominion Valley Farm | River Food Pantry
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27 min
Duck Hunt | The Natural Way
Venture out into Horicon Marsh to learn the art of duck hunting with experts Keith Warnke, Mark Kakatsch and Jennifer Wirth. On the way, find out more about the marsh and duck calling techniques. Then, visit The Natural Way in Mayville to enjoy lunch prepared with wild duck from the Marsh.
27 min
Pete's Hamburgers | Potosi Brewery
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27 min
Death’s Door BBQ Competition
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27 min