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Essence of Emeril

Season 6 • Episode 20 • Cooking with Rum and Bourbon

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Essence of Emeril Season 6, Episode 20: Cooking with Rum and Bourbon

0 0 • 22 min • 6.3/10

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice. Watch Essence of Emeril Season 6, Episode 20 Cooking with Rum and Bourbon in HD free online. Enjoy high-quality streaming of Essence of Emeril Season 6, Episode 20 and share your thoughts in the comments below!

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Episodes

26 episodes
1

Easy Asian Pantry

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

22 min
2

Blenders

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

22 min
3

Braising

Garlic-Studded Pot Roast; Classic Coq Au Vin.

22 min
4

Yeast Breads

Cloverleaf Dinner Bread; Basic Italian Bread.

22 min
5

Cheese

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

22 min
6

Chocolate Goodness

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

22 min
7

Christmas Brunch

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

22 min
8

Deep Frying

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

22 min
9

Easy Entertaining / Gourmet Picnic

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

22 min
10

Honey

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

22 min
11

Ice Cream/Sorbet

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

22 min
12

Meringues

Meringue Cookies; Vacherin.

22 min
13

Mustard

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

22 min
14

Oils

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

22 min
15

Poaching

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

22 min
16

Potatoes

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

22 min
17

Quick Breads

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

22 min
18

Roasting

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

22 min
19

Roux

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

22 min
20

Cooking with Rum and Bourbon

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

22 min
21

Shrimp

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

22 min
22

Soft-Shell Crabs

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

22 min
23

Stocks

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

22 min
24

Thanksgiving Beginnings and Ends

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

22 min
25

Vinaigrettes

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

22 min
26

Cooking with Wines

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

22 min