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Roadfood: Discovering America One Dish at a Time
Season 1 • Episode 10 • Southern Louisiana
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Roadfood: Discovering America One Dish at a Time Season 1, Episode 10: Southern Louisiana
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences. Watch Roadfood: Discovering America One Dish at a Time Season 1, Episode 10 Southern Louisiana in HD free online. Enjoy high-quality streaming of Roadfood: Discovering America One Dish at a Time Season 1, Episode 10 and share your thoughts in the comments below!
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Episodes
13 episodes
Houston, TX
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Little Dominican Republic, NY
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Rhode Island
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Chicago, IL
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Brownsville, TX
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24 min
Barberton, OH
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
24 min
Detroit, MI
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.
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New Bedford, MA
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
24 min
Eastern Shore, VA
Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.
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Southern Louisiana
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.
24 min
Phoenix, AZ
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