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Roadfood: Discovering America One Dish at a Time
Season 1 • Episode 12 • Oklahoma/Route 66
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Roadfood: Discovering America One Dish at a Time Season 1, Episode 12: Oklahoma/Route 66
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community. Watch Roadfood: Discovering America One Dish at a Time Season 1, Episode 12 Oklahoma/Route 66 in HD free online. Enjoy high-quality streaming of Roadfood: Discovering America One Dish at a Time Season 1, Episode 12 and share your thoughts in the comments below!
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Episodes
13 episodes
Houston, TX
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Little Dominican Republic, NY
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.
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Rhode Island
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.
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Chicago, IL
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Brownsville, TX
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.
24 min
Barberton, OH
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
24 min
Detroit, MI
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.
24 min
New Bedford, MA
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
24 min
Eastern Shore, VA
Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.
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Southern Louisiana
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.
24 min
Phoenix, AZ
For many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members are finding that looking back is the best way forward.
24 min
Oklahoma/Route 66
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community.
24 min
Los Angeles
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24 min