Man v. Food Nation Season 1, Episode 2: Tampa Bay, FL

New Haven

For the first episode of Man v. Food Nation, Adam visited New Haven, Connecticut, home to the prestigious Yale University (where he earned his master's degree from Yale's School of Drama).

21 min

Nashville, TN

Adam sampled the best food Nashville had to offer. Adam guides country music stars through 72 ounces of steak in Nashville.

21 min

Tulsa, OK

Adam visited Tulsa, once the oil capital of the world, for their best eateries. Adam is in Tulsa with a local fireman to take on a spicy pizza challenge.

21 min

Albuquerque, NM

Adam started off his trip to Albuquerque with a visit to Frontier Restaurant (across from the campus of the University of New Mexico), which serves nearly everything on its menu with roasted green chili. Adam tried the "Bonanza Burger", which was 2 quarter-pound patties topped with shredded cheese, bacon, and green chili; he tried the burger with a side of homemade onion rings. Next, Adam ventured to Sadie's to try a 6.5-pound sopaipilla appropriately called the "World's Biggest Stuffed Sopaipilla", which is filled with refried beans, fried potatoes, cheddar cheese, stewed chicken, ground beef, carne adobada and both red and green chile (together known as "Christmas"), then topped with more chili and cheese. The final stop, Grandma's K & I Diner, was the setting for the Travis on a Silver Platter Challenge: a 6-pound beef-and-bean burrito filled with sausage-infused red chili and shredded cheddar cheese and topped with green chili, more shredded cheese, then buried in 2 pounds of fries

21 min

Episode 6

21 min

Episode 7

21 min

Episode 8

21 min

Episode 9

21 min

Episode 10

21 min

Episode 11

21 min

Episode 12

21 min

Episode 13

21 min

Episode 14

21 min

Episode 15

21 min

Episode 16

21 min

Episode 17

21 min

Episode 18

21 min

Episode 19

21 min

Episode 20

21 min

Episode 21

21 min

Episode 22

21 min

Episode 23

21 min

Episode 24

21 min

Episode 25

21 min