Man v. Food Nation Season 1, Episode 3: Nashville, TN

New Haven

For the first episode of Man v. Food Nation, Adam visited New Haven, Connecticut, home to the prestigious Yale University (where he earned his master's degree from Yale's School of Drama).

21 min

Tampa Bay, FL

This episode showcased the "big food" of restaurants in Tampa. Adam coaches wrestler Jerry Sags in the Davy Jones hot wing challenge.

21 min

Tulsa, OK

Adam visited Tulsa, once the oil capital of the world, for their best eateries. Adam is in Tulsa with a local fireman to take on a spicy pizza challenge.

21 min

Albuquerque, NM

Adam started off his trip to Albuquerque with a visit to Frontier Restaurant (across from the campus of the University of New Mexico), which serves nearly everything on its menu with roasted green chili. Adam tried the "Bonanza Burger", which was 2 quarter-pound patties topped with shredded cheese, bacon, and green chili; he tried the burger with a side of homemade onion rings. Next, Adam ventured to Sadie's to try a 6.5-pound sopaipilla appropriately called the "World's Biggest Stuffed Sopaipilla", which is filled with refried beans, fried potatoes, cheddar cheese, stewed chicken, ground beef, carne adobada and both red and green chile (together known as "Christmas"), then topped with more chili and cheese. The final stop, Grandma's K & I Diner, was the setting for the Travis on a Silver Platter Challenge: a 6-pound beef-and-bean burrito filled with sausage-infused red chili and shredded cheddar cheese and topped with green chili, more shredded cheese, then buried in 2 pounds of fries

21 min

Episode 6

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Episode 7

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Episode 8

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Episode 9

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Episode 10

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Episode 11

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Episode 12

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Episode 13

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Episode 14

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Episode 15

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Episode 16

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Episode 17

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Episode 18

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Episode 19

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Episode 20

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Episode 21

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Episode 22

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Episode 23

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Episode 24

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Episode 25

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