Loading episode...

Andrew Zimmern's Wild Game Kitchen

Season 2 • Episode 3 • Grilled Quail Noodle Salad & Braised Antelope Stew

3 / 5

Select Server:

If one server doesn't work, try another

Andrew Zimmern's Wild Game Kitchen Season 2, Episode 3: Grilled Quail Noodle Salad & Braised Antelope Stew

0 0 • 0.0/10

Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew. Watch Andrew Zimmern's Wild Game Kitchen Season 2, Episode 3 Grilled Quail Noodle Salad & Braised Antelope Stew in HD free online. Enjoy high-quality streaming of Andrew Zimmern's Wild Game Kitchen Season 2, Episode 3 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

5 episodes
1

Smoked Wild Boar Ribs & Shrimp and Grits

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.
2

Wild Boar Ragu & Blackened Steelhead

Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.
3

Grilled Quail Noodle Salad & Braised Antelope Stew

Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.
4

Five Spice Roasted Goose & Grilled Striped Bass

Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.
5

Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.